Casual Fine Dining
Combining his Southern heritage with his Vietnamese upbringing, along with his experience in fine dining, Chef Tracy Lemmonds offers the people of Bargersville (and beyond) a delicious menu of down-home cooking presented in a comfortable environment. The food at Harvest Bistro is scrumptious and full of magic.
Come visit us for a nice night at Harvest Bistro and order an affordable small entree. Or go all out and enjoy the Chef's Bar -- where you will be served a 7-course meal including salad and dessert. Interact with the owner, make friends, and enjoy fabulous dining fit for a king (or queen).
We work closely with Indiana farmers to bring you the best local beef and greens. All of our seafood is flown in fresh and guaranteed to make your mouth water. Desserts are made on the premises, and our secret ingredient is love.
Our Indiana beef is all-natural and home grown. Never frozen and cooked any way you like (although we prefer ours medium-rare). Come out to Harvest and try our Filet - or feast on a New York Strip. We love steak as much as you do. And we guarantee you'll leave our restaurant feeling full and satisfied.
These delicious Sea Scallops are grilled to perfection, never overdone, and full of flavor. A source of eating pleasure to all people who love good food from the ocean.
Our seafood is flown in fresh and tastes as if plucked straight out of the ocean. Try our Parmesan Crusted Salmon served with a side of English pea risotto.
Probably the best Shrimp and Grits served this side of the Deep South. Chef Tracy's secret recipe made with fresh cream, tasso ham, and a home-cooked grit cake.
Also try our Fried Half Chicken, the biggest "small plate" you've ever seen.
Harvest Bistro works with local farms to bring you amazing dishes like this Duck Confit made with duck from Milford, Indiana.
We'd like to thank Maple Leaf Farms, Dewig, Rexing, and many more for providing us with top notch cuisine.
Our mouth-watering Shrimp and Scallops Fettuccine is served with fresh tomatoes in a creamy, white sauce that will have you coming back for more.
If you still have room after trying the Chef's Bar, or after finishing a delicious Double-Fried Pork Chop, then Chef Tracy suggests his Dark Chocolate Torte, a delectable treat for the chocoholic in all of us.
Also try the Root Beer Float.
No, you can't drink it ... our float is made with funnel cake, ice-cream, and love. Served in a dish big enough to share!